Daily cleaning of 14 classrooms, corridors, the hall, staff room, offices and 6 toilet blocks, after pupils have left. Periodic work (machine scrubbing of hard floors, high-level dusting, carpet extraction) is done in school holidays. The kitchen is excluded and remains the catering contractor's responsibility.
| Hazard | Who could be harmed | Risk before | Controls | Risk after |
|---|---|---|---|---|
| Slips on wet floors | Cleaners, staff, visitors | 12 |
| 3 |
| Hazardous substances (COSHH) | Cleaners, pupils (if left out) | 12 |
| 3 |
| Safeguarding (children on site) | Pupils | 10 |
| 5 |
| Manual handling (bins, buckets, machines) | Cleaners | 9 |
| 4 |
| Electrical equipment | Cleaners, others nearby | 8 |
| 4 |
| Working at height (high dusting) | Cleaners | 8 |
| 4 |
| Lone and out-of-hours working | Cleaners | 8 |
| 4 |
| Sharps and bodily fluids (toilets) | Cleaners | 8 |
| 4 |
| Fire and emergencies | Everyone on site | 10 |
| 5 |
Risk = likelihood (1–5) × severity (1–5). 10+ high · 6–9 medium · 1–5 low. No work starts while any risk remains high.
| Role | Name | Signature | Date |
|---|---|---|---|
| Prepared by | |||
| Approved by (director) | |||
| Briefed to staff (supervisor) |
This is an example made for a fictional site. A real RAMS should reflect your own site visit, products and procedures, and be reviewed and signed by a competent person in your company.